Edith's Cake That Thrilled the French

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Edith's Cake That Thrilled the French

By: sanjay Malik

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The Amish family did not want their identity revealed, which refusal greatly hampered efforts to identify the cake as well. Research by Phyllis Richman, then food editor of the Washington Post, seemed to show that the mystery dessert was Amish applesauce cake with chocolate frosting, and the Post printed a version of it contributed by Betty Groff, a cookbook author from the Pennsylvania Dutch country.
Which applesauce cake turned out to be pretty much what our family had been enjoying since my father married Edith Kennedy in 1977, and which Ediths family had been enjoying long before that. Her daughter, Loren Elle Doll, who gave me the recipe, says that it was a favorite of my father and Lorenelles husband Arnie.So far as know, Edith did not actually feed any to a French chef
I like to think Ediths version is better than Betty Grofs, because that recipe says to frost with vanilla or chocolate frosting if desired. Whereas Ediths gives a recipe for chocolate frosting MADE WITH BUTTER. And in my view the humblest frosting made with butter is better than the fanciest frosting made without. I am not implying that Edith frosting is humble. It is not. Its purely wonderful, as is her cake.
Edith Kennedy Glidewell went to be with her Lord in March 2002, but before that she gladdened many hearts in many ways, this applesauce cake not the least of them.
EDITHS APPLESAUCE CAKE
Cream together 1,2 cup room temperature butter or shortening and 1 cup sugar. Add 1 egg and beat together. Mix in 1,1and2 cups applesauce.
Sift together 2 cups flour, 1 tsp. baking powder, 1 tsp. soda, 1 tsp. salt, 1 tsp. cinnamon, 1,2 tsp. allspice, 1,2 tsp. nutmeg, and 1.4 tsp. cloves. Add to applesauce mixture, along with 1 cup raisins and 3.4 cup chopped walnuts.
Lightly oil a 9x 12 pan and dust with flour. Add the cake mixture and bake at 350 degrees 50 to 60 minutes, until the top of the cakeâ€™s center springs back when touched. Frost with chocolate frosting when cool.
Chocolate Frosting: Combine in a heavy saucepan or double boiler square bakerâ€™s unsweetened chocolate, 1 cup sugar, 1.4 cup butter, and 1.3 cup milk. Bring to a boil, stirring constantly, and cook 1 minute. Cool and beat until the frosting has a satin finish.

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<h1>Edith's Cake That Thrilled the French</h1><p> The Amish family did not want their identity revealed, which refusal greatly hampered efforts to identify the cake as well. Research by Phyllis Richman, then food editor of the Washington Post, seemed to show that the mystery dessert was Amish applesauce cake with chocolate frosting, and the Post printed a version of it contributed by Betty Groff, a cookbook author from the Pennsylvania Dutch country. <br /> Which applesauce cake turned out to be pretty much what our family had been enjoying since my father married Edith Kennedy in 1977, and which Ediths family had been enjoying long before that. Her daughter, Loren Elle Doll, who gave me the recipe, says that it was a favorite of my father and Lorenelles husband Arnie.So far as know, Edith did not actually feed any to a French chef<br /> I like to think Ediths version is better than Betty Grofs, because that recipe says to frost with vanilla or chocolate frosting if desired. Whereas Ediths gives a recipe for chocolate frosting MADE WITH BUTTER. And in my view the humblest frosting made with butter is better than the fanciest frosting made without. I am not implying that Edith frosting is humble. It is not. Its purely wonderful, as is her cake. <br /> Edith Kennedy Glidewell went to be with her Lord in March 2002, but before that she gladdened many hearts in many ways, this applesauce cake not the least of them. <br /> EDITHS APPLESAUCE CAKE <br /> Cream together 1,2 cup room temperature butter or shortening and 1 cup sugar. Add 1 egg and beat together. Mix in 1,1and2 cups applesauce. <br /> Sift together 2 cups flour, 1 tsp. baking powder, 1 tsp. soda, 1 tsp. salt, 1 tsp. cinnamon, 1,2 tsp. allspice, 1,2 tsp. nutmeg, and 1.4 tsp. cloves. Add to applesauce mixture, along with 1 cup raisins and 3.4 cup chopped walnuts. <br /> Lightly oil a 9x 12 pan and dust with flour. Add the cake mixture and bake at 350 degrees 50 to 60 minutes, until the top of the cakeâ€™s center springs back when touched. Frost with chocolate frosting when cool. <br /> Chocolate Frosting: Combine in a heavy saucepan or double boiler square bakerâ€™s unsweetened chocolate, 1 cup sugar, 1.4 cup butter, and 1.3 cup milk. Bring to a boil, stirring constantly, and cook 1 minute. Cool and beat until the frosting has a satin finish. <br /> <br /> <p><h2>Author Info</h2>Did you find this article useful? For more useful tips and hints, points to ponder and keep in mind, techniques, and insights pertaining to Internet Business, do please browse for more information at our websites.<br /> <a href="http://www.adsence-dollar-factory.com">http://www.adsence-dollar-factory.com</a> <br /> <a href="http://www.100earningtips.com">http://www.100earningtips.com</a><br /> <br /> <br /> More <a href="http://www.articlesroom.com">free articles</a> from <a href="http://www.articlesroom.com">http://www.articlesroom.com</a>

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