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1. Straight Talk from a Comfort Foodie - Mom's Remedy for the BluesBy: Marti Ladd

As puberty crept up and I became a passive passenger on the roller coaster of hormones, there’d come days that I just couldn’t shake the blues.


2. Straight Talk from a Comfort Foodie - The Gravy TrainBy: Marti Ladd

In all fairness to my mother and the great homemaker that she is, our family did enjoy the fruits of her “from scratch” dishes.


3. Straight Talk from a Comfort Foodie - Simpler TimesBy: Marti Ladd

When it was unfolding, I never thought I lived in “simpler times”.


4. Staight Talk from a Comfort Foodie: World Peace Through VegetarianismBy: Marti Ladd

I became a vegetarian in the early 80’s.


5. Straight Talk from a Comfort Foodie: Strudel Makes the WomanBy: Marti Ladd

Strudel Makes the WomanGrandpa Max loved butter cookies.


6. Tuna Patties With Lemon Dill SauceBy: Kim Beardsmore

Lean protein is your diet is essential to weight loss and weight maintenance.


7. Nutritious Chocolate RecipesBy: Peter Cullen

Are you eating enough fruit lately? How about chocolate? Well, here are three cool ways to make sure you're getting enough of both of these important foodstuffs this summer and both are very quick and easy.


8. Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet KickBy: Gene Grohan

Many individuals agree that the sauce on barbecued meat is like the icing on a cake.


9. Indian Snack FoodBy: Liz Canham

Indian children love the Khomcha-Wallah.


10. Chicken Wings with Oyster SauceBy: Helen Fan

Chicken wings with oyster sauce Servings: 3-4Ingredients: 12 chicken wings½ lb.


11. Chinese Cooking Technique: ThickenBy: Helen Fan

“Thicken”, or “Thickening” is a very common technique used in both Chinese restaurants and household kitchens.


12. Low Carb Barbeque SauceBy: Hans Dekker

Is there such a thing as low carb bbq sauce recipes? The answer is yes! You can enjoy all that barbequing has to offer with several different low carb barbecue recipes.


13. Chinese Cooking Technique: Deep FryBy: Helen Fan

There are usually 2 ways of deep frying in Chinese cooking:Deep frying the ingredients directly Deep frying the ingredients with batterThe latter is the most commonly used method.


14. High Altitude Baking - A Cook's GuideBy: Lauren Danver

High altitude baking can be a real adventure for the cook, with a number of challenges to keep you on your toes.


15. Wok this Way! (Part 4 of 5) Cleaning and Caring for Your WokBy: Helen Fan

Non-stick woks do not require seasoning, and come with simple cleaning instructions from the manufacturers, while steel carbon and iron woks require seasoning.


16. Cookware: What You Need And What You Don’tBy: Mark Brading

Cookware is always a rather contentious subject.


17. Chocolate Velvet CheesecakeBy: Peter Cullen

Cheesecake is one of the most popular desserts around today.


18. Toasted Spiced WalnutsBy: Heather Dominick

You can trust me that I make sure to take care to have as EnergyRichâ„¢ a vacation as possible (why come back from vacation feeling bloated, a few pounds heavier, experiencing heartburn etc, right?) and wanted to share one of my favorite recipes to help make that happen!First you need to be ready to .


19. Wok this Way! (Part 3 of 5) Seasoning Your New WokBy: Helen Fan

Seasoning is the most important thing you can do to your wok.


20. Cool Summertime CookingBy: Cyndi Roberts

Summertime--and the living is easy! But the kitchen is hot!! It's time for some cool cooking recipes and tips!1.


21. LimesBy: Carol A Hill

Limes were originally grown in Asia,introduced by the Arab traders to the Iberian Peninsula and North Africa and then brought to Americas by the Spanish and Portuguese explorers.


22. The Best-Kept Secrets of Beef Revealed! Get Ready to Become the Meat Expert in Your Family!By: Suzy Sharpe

Do you helplessly stand at the meat counter looking from package to package, not knowing what to buy? Do you end up buying chicken because you don’t know which cut of meat to buy and wouldn’t know how to fix it if you did buy it?There are so many cuts of meat, at so many prices and so many ways of cooking that meat, it’s no wonder so many people are confused, and walk away with the same cut every time they buy meat.


23. Is It Good To Hire A Personal Chef?By: Mary Williams -

You may misunderstand that hiring a personal chef will cost you a lot and it is not worth it to spend such huge money on this! This is a wrong idea.


24. Cooking Roast Prime Rib on the GrillBy: Hans Dekker

Love the taste of prime rib? Love the taste of barbecue? You can combine them together for cooking roast prime rib on the grill.


25. Thai BBQ or Barbeque Chicken RecipesBy: Hans Dekker

What makes Thai BBQ chicken recipes so delicious? It is all the wonderful and unique spices and ingredients that are used to deliver a flavor that are taste buds enjoy.


26. Barbecue for YouBy: Laura Kjer

In may just be in human nature to barbecue.


27. Cooking -- What You Need To KnowBy: David Owenforth

From ancient times till the nineteenth century cooking was basically a survival skill.


28. Hot Apple Pie - The American Apple Pie LegacyBy: A Apple

While each country might have its own preferred style, "American Style" apple pie includes your basic pie with apples in it, spiced up with cinnamon and/or nutmeg.


29. Mediterranean Grilled Vegetable SoupBy: Heather Dominick

According to Traditional Chinese Medicine (TCM) there are five elements that contribute to all activities: TREE / WOOD, FIRE, SOIL / EARTH, METAL and WATER.


30. Best Recipes: Chicken with ApplesBy: Nver Petrosyan

Ingredients1½ cups quick-cooking rice 2 large onions, thinly sliced 250g snow peas, trimmed 1 large red cooking apple, cored and coarsely chopped, not peeled 2 tbsp curry powder 1 tbsp plain flour ¼ tspn salt 1 cup chicken stock 3 tbsp vegetable oil 1 cup milk 1 tbsp freshly squeezed lemon juice ¼ tspn black pepper 2 cups diced cooked chicken ½ cup unsalted dry-roasted peanuts1.

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